Extra Virgin Olive Oil……is it worth buying?

I don’t know about you but as long as I can remember I have always cooked with Extra Virgin Olive Oil (EVOO), with its widely reported health benefits, it tastes great, it’s multifunctional in the kitchen and up until recently has been good value for money. However, I’m sure you have noticed the massive increase in price which may have prompted you to reconsider swapping to an alternative oil but is there a like for like swap?

I will be sharing my thoughts on this personal subject in the coming weeks.